Unleashing the potential of sustainable small-scale aquatic food production and recreational fisheries for prosperous local communities

Expected Outcome: In line with the EU Common Fisheries Policy and the revised EU Fisheries Control Regulation, the European Ocean Pact, the Vision for Fisheries and Aquaculture with a 2040 perspective, the strategic guidelines for sustainable and competitive aquaculture, the EU algae initiative, Farm to Fork Strategy, the EU biodiversity strategy for 2030 and the Food 2030 policy framework, project results are expected to contribute to all of the following expected outcomes: economic prosperity is fostered in coastal, rural and urban communities through improved business models, value chain integration and market access for small scale producers that can contribute offering attractive jobs; consumers benefit from the availability of locally produced, nutritious, and safe aquatic food following high environmental and social standards; more resilient and empowered communities at local and regional levels by fostering innovation in aquatic food value chain and addressing challenges such as climate change, biodiversity loss, and resource management; a more competitive and sustainable aquatic food sector by advancing ecosystem-based management practices, digitalization and technological innovation based on the latest scientific research. Scope: Small-scale aquatic food production includes small-scale fisheries, recreational fisheries and aquaculture farms that are classified as SMEs. In 2021, small-scale fisheries contributed to 49% of employment in EU fisheries. Together with…