Boosting agrobiodiversity for food security and sustainable competitiveness

Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: land managers, farmers, foresters, agri-businesses (including SMEs), and policy makers gain access to practical knowledge of clear demonstrations of benefits and trade-offs associated with biologically diversifying their agroecosystem; farmers, land managers and foresters are incentivised and rewarded for implementing practices that improve agrobiodiversity, leading to higher incomes and long-term sustainability and resilience of agriculture, greater food security, competitiveness, and healthier ecosystems; enhanced capabilities for farmers to store, process, and market their diverse raw materials and products, derived from greater agrobiodiversity, while improving their market access and strengthening their position within the value chain. Scope: Genetic erosion poses a significant threat to agricultural resilience, as genetic diversity is crucial for crops to withstand environmental stresses such as climate variations, pests, and diseases. As the global population grows, the demand for increased food production often drives large-scale agriculture, which compromises biodiversity and long-term productivity. While promoting and expanding agrobiodiversity enhances agricultural resilience, socio-economic obstacles hinder broader adoption. Beyond highlighting the importance of conserving agricultural biodiversity for food security, it is essential to demonstrate its role in…